LWT - Food Science and Technology - science journal on Biological sciences, Chemical sciences, Agriculture, forestry, and fisheries, Animal and dairy science, Chemical engineering — download scholarly article PDF and read for
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Development of a multifunctional yogurt-like product from germinated brown rice
LWT | Healthy Snacks: Recent Trends and Innovative Developments to Meet Current Needs | ScienceDirect.com by Elsevier
LWT - Food Science and Technology
![UP Department of Food Science and Nutrition - [PUBLICATION ALERT 🚨] For this week's publication, let's read about the "Thermal and ultraviolet-c inactivation of Salmonella enterica in cold-pressed virgin coconut oil" authored](https://lookaside.fbsbx.com/lookaside/crawler/media/?media_id=1177829679661368 "UP Department of Food Science and Nutrition - [PUBLICATION ALERT 🚨] For this week's publication, let's read about the \"Thermal and ultraviolet-c inactivation of Salmonella enterica in cold-pressed virgin coconut oil\" authored")
UP Department of Food Science and Nutrition - [PUBLICATION ALERT 🚨] For this week's publication, let's read about the "Thermal and ultraviolet-c inactivation of Salmonella enterica in cold-pressed virgin coconut oil" authored
Publicaciones Científicas – Instituto de Ciencia y Tecnología de Alimentos Córdoba
IUFoST World Congress 2022 Singapore
LWT- Food Science and Technology
Objavljen rad u časopisu „LWT – Food Science and Technology” / Vijesti / Sveučilište u Zagrebu Agronomski fakultet
中药资源团队指导本科生在《LWT - Food Science and Technology》发表论文-浙江农林大学
LWT - Food Science and Technology
LWT-Food Science and Technology - ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม
Food science - Wikipedia
Characterization of aroma in response surface optimized no-salt bovine bone protein extract by switchable GC/GC×GC-olfactometry-mass spectrometry, electronic nose, and sensory evaluation,LWT - Food Science and Technology - X-MOL
Cheese-flavored expanded snacks with low lipid content: Oil effects on the in vitro release of butyric acid and on the duration
In vitro bioaccessibility and physicochemical properties of phytosterol linoleic ester synthesized from soybean sterol and linoleic acid
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Food Science and Technology/Lebensmittel-Wissen und-Technologie | Scholars Portal Journals
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Elsevier FoodScience al Twitter: "We are pleased to inform you that from January 2022 LWT – Food Science and Technology will become a gold open access journal. Learn more: https://t.co/sMGIZFB9Yb" / Twitter
Inform Magazine - July/August 2020 - page 26
Elsevier Editorial System(tm) for LWT - Food Science and Technology Manuscript Draft Manuscript Number: LWT-D-16-00591R1 Title:
DADUN: Effect of sugar addition (torrefacto) during roasting process on antioxidant capacity and phenolics of coffee
LWT—Food Science and Technology
Chemosensors | Free Full-Text | Gases in Food Production and Monitoring: Recent Advances in Target Chemiresistive Gas Sensors
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Elsevier FoodScience on Twitter: "We're delighted to announce that LWT (Food science and technology) is now indexed in DOAJ! Find out more and submit your paper today: https://t.co/iAQh1JsO6l https://t.co/sMo588KrhQ" / Twitter
