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Determination of required HLB value and emulsifiers for the preparation of water in coconut oil emulsions for application in food process industries: Journal of Dispersion Science and Technology: Vol 0, No 0
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Modulation of solid surface with desirable under-liquid wettability based on molecular hydrophilic–lipophilic balance - Chemical Science (RSC Publishing) DOI:10.1039/D1SC00808K
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